Programme - InnoVal 2013
Download a pdf version of this schedule.
8.30-9.00 Breakfast Mingle Location: Campus Helsingborg
Room U202 and surrounding areas
9.00-9.10 Welcome!
9.10-9.40 Value Creation at Small Scale Airports
Building Competitive Advantages through the Consideration of Passengers’ Needs
(Vasco Costa, Jenifer Eggeling & Ursina Hottiger) - Read more
9.40-10.10 Creating Value through the Internal Physical Environment in Ethnic Restaurants
Three Cases in Helsingborg
(Chawanok Fungsaichon, Martyna Glazik & Katarina Štrangarov) - Read more
10.10-10.30 Coffee Break
10.30-11.00 Accommodation Issues in Educational Tourism
Creating Value for International Students in their Host Country
(Artsiom Basaraba, Ilze Kibalcica & Getter Trumsi) - Read more
11.00-11.45 Guest Speaker
Peter Kvistgaard - "Innovation and Creativity in Tourism Strategy Processes" - Read more
11.45-12.45 "Meet & Eat”
A limited number of 'early birds' will receive a free lunch. Register to participate in the conference here.
All others are welcome to join lunch as well for a cost of 80kr.
12.45-12.50 Welcome back!
Introduction to the afternoon session
12.50-13.20 Networking in Small Tourism Enterprises
How Networking Influences Value Creation
(Zana Malisevskaja & Sarah Madalena Persson) - Read more
13.20-13.50 Integrating Social Media into Traditional Customer Relationship Management Strategies
Travel Agencies’ Need for Virtual Co-Creation
(Eljas Johansson, Akvile Kairyte & Linda Malchow) - Read more
13.50-14.15 Coffee Break
14.15-14.45 "We have all the users outside. Why not use them?"
Learning About, From and With Your Customers
(Konstantinos Arzanas, Claudia Kours & Catharina Larsson) - Read more
14.45-15.30 Guest Speaker
Susanna Bill - “Getting Innovation Done: Moving Beyond the Great Idea”
How to understand the innovation capability of your team and how not to get stuck in ideas without execution. - Read more
15.30-15.35 Closing Remarks
8.30-9.00 Breakfast Mingle Location: Campus Helsingborg
Room U202 and surrounding areas
9.00-9.10 Welcome!
9.10-9.40 Value Creation at Small Scale Airports
Building Competitive Advantages through the Consideration of Passengers’ Needs
(Vasco Costa, Jenifer Eggeling & Ursina Hottiger) - Read more
9.40-10.10 Creating Value through the Internal Physical Environment in Ethnic Restaurants
Three Cases in Helsingborg
(Chawanok Fungsaichon, Martyna Glazik & Katarina Štrangarov) - Read more
10.10-10.30 Coffee Break
10.30-11.00 Accommodation Issues in Educational Tourism
Creating Value for International Students in their Host Country
(Artsiom Basaraba, Ilze Kibalcica & Getter Trumsi) - Read more
11.00-11.45 Guest Speaker
Peter Kvistgaard - "Innovation and Creativity in Tourism Strategy Processes" - Read more
11.45-12.45 "Meet & Eat”
A limited number of 'early birds' will receive a free lunch. Register to participate in the conference here.
All others are welcome to join lunch as well for a cost of 80kr.
12.45-12.50 Welcome back!
Introduction to the afternoon session
12.50-13.20 Networking in Small Tourism Enterprises
How Networking Influences Value Creation
(Zana Malisevskaja & Sarah Madalena Persson) - Read more
13.20-13.50 Integrating Social Media into Traditional Customer Relationship Management Strategies
Travel Agencies’ Need for Virtual Co-Creation
(Eljas Johansson, Akvile Kairyte & Linda Malchow) - Read more
13.50-14.15 Coffee Break
14.15-14.45 "We have all the users outside. Why not use them?"
Learning About, From and With Your Customers
(Konstantinos Arzanas, Claudia Kours & Catharina Larsson) - Read more
14.45-15.30 Guest Speaker
Susanna Bill - “Getting Innovation Done: Moving Beyond the Great Idea”
How to understand the innovation capability of your team and how not to get stuck in ideas without execution. - Read more
15.30-15.35 Closing Remarks